Dehydrated Vegetables & Dehydrated Products - Larger sized-Spices Australia

Dehydrated products, when properly harvested and preserved, will retain their vitamins, minerals and enzymes because the food has not been cooked or canned, a process that destroys the enzymes that are so vital to the digestive process. Thus, dehydrated foods are "living foods". Dehydrated products have a lower weight and are much easier to preserve than foods packaged in wet containers. It lodges in boxes and buckets and when reconstituted, it gives at least double or triple its weight. And dehydrated products are is cheaper than wet food because you do not pay for all the water.

Dehydrated products can be rehydrated to restore their natural state. The taste is always excellent and the value is excellent. Dehydrated products can be stored well for long periods if properly stored. The dehydration process retains almost 100% of the nutritional content of the food, retains the alkalinity of the fresh produce and in fact inhibits the growth of microforms such as bacteria. Fresh foods can sometimes have the yeasts, molds and bacteria; However, by inhibiting the water content, their growth is greatly reduced. "According to the Navshine website, dehydrated foods retain more minerals, natural enzymes and vitamins than by keeping or cooking them.This is very important for us because most healthy foods are not available. all year long, so it's a great way to consume at any time.

We use dehydrated foods every day, whether we know it or not. They are called "Convenience Foods" and include things like Rice, Wheat, Hamburger Helper, Bisquick, Macaroni and Cheese, Roni Pasta, Tuna Helper, Potato Gratin, Oatmeal, Instant Soups like Soup with onion and cup of noodles, sauce mixes and dried fruit and all you "add water". Dehydrated products are second only to fresh foods. They are treated under a high vacuum and a low drying temperature that eliminates most of the water. The product is more brittle and hard rather than sour and tough like dried fruits such as raisins, dried bananas, dried fruits, figs, prunes, pineapples, apricots, etc.